Pumpkin Cinnamon Chip Bread

Yield: 2 mini loaves or 1 regular loaf
Ingredients
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 cup pumpkin puree (not pumpkin pie filling)
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup cinnamon chips or chocolate chips

Instructions
Preheat the oven to 350F. Lightly grease 2 mini loaf pans or 1 regular size loaf pan.
In a large bowl, beat together the oil, sugar, eggs, pumpkin and vanilla.
Add the flour, baking powder, baking soda, salt, and cinnamon; stirring to combine. Fold in the cinnamon chips.
Spoon the batter into the prepared pans.
Bake mini loaves for about 30-35 minutes and large loaves for 60-70 minutes. Test with a toothpick in the center of the bread to make sure it’s fully baked. Remove the bread from the oven, and cool it on a rack.

This is sooo yummy! When I make it I double the recipe and put it into 3 pans. They do not puff up over the pan when I do that, but that is how I like them! Also, when I make it I end up using a big can of pumpkin and making 2 double batches. So 6 loafs in all!