Tiny Spicy Chicken

3lbs. Chicken
2-4 Eggs
Cornstarch
Garlic Salt
1-2 tsp. Chili Paste ( Sambal oelek, found in the Asian isle of the supermarket.)
1/2 C. Sugar
3/4 C. Ketchup
3 tsp. Soy Sauce
3/4 C. Chicken Broth
6 Tbs. Brown Sugar
1/2 C. White Vinegar
Dash of Salt

Cut chicken into bite size pieces. Sprinkle garlic salt on chicken. Let set for 30 minutes. Dip chicken int egg, then into cornstarch. Brown chicken in oil, but do not cook all the way. Put chicken in a 9 x 13 pan. Mix the last 7 ingredients to make the sauce. pour over chicken. Bake at 350 for 1 hour. Stir chicken about 2 times while cooking. serve with rice.

I have found when I make this I end up using a box or 2 of corn starch and a few more eggs! Also, this recipe take at least an hour to do all the prep work, ie cutting up the chicken and frying it, not including letting it sit for the 30 minuets! It is well worth the work it takes! It is soo yummy!