Rice Flour Sugar Cookies

3 cups of rice flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 cup butter
2 eggs, beaten
1 cup sugar

How to make it

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Mix all ingredients together to form dough
Roll dough out and cut out as desired, its fun to make these into holiday shapes or quick and easy just to cut into circles
Bake at 350 degrees 8-10 minutes

I was really surprised with these cookies, I had expected them to have a different taste or texture to them but they were really good! They had a little after taste but it really wasn't bad! I added 1 teaspoon of Nutmeg to the batter and I think it helped with the flavors. When I made it I immediately tasted the batter, I really wouldn't recommend doing that, the texture is really gritty but when it cooks, the texture evens out and the grit is gone! Also refrigerate the dough for 30 minutes so you can roll out and cut easier! The dough is really soft! They are a little lighter than a normal sugar cookie and I really like that!